 
                                         
                                        Pentostatin
Catalog No: FT-0673564
CAS No: 53910-25-1
- Chemical Name: Pentostatin
- Molecular Formula: C11H16N4O4
- Molecular Weight: 268.27
- InChI Key: FPVKHBSQESCIEP-JQCXWYLXSA-N
- InChI: InChI=1S/C11H16N4O4/c16-3-8-6(17)1-9(19-8)15-5-14-10-7(18)2-12-4-13-11(10)15/h4-9,16-18H,1-3H2,(H,12,13)/t6-,7+,8+,9+/m0/s1
| Assay | Pack Size | Price | Stock | Action | 
|---|---|---|---|---|
| 98% | 1g | N/A | N/A | |
| 98% | 5g | N/A | N/A | |
| 98% | Bulk Quantity | N/A | N/A | 
| Symbol: | Danger | 
|---|---|
| FW: | 268.269 | 
| Density: | 1.8±0.1 g/cm3 | 
| CAS: | 53910-25-1 | 
| Bolling_Point: | 673.1±65.0 °C at 760 mmHg | 
| Product_Name: | PENTOSTATIN | 
| Melting_Point: | 220-225ºC | 
| Flash_Point: | 360.9±34.3 °C | 
| MF: | C11H16N4O4 | 
| Molecular_Structure: | ['1 . Molar refractive index 6265 ', '2 . Molar volume 1474 ', '3 . Parachor (902K)4442 ', '4 . Surface tension 823 ', '5 . Polarizability 2483'] | 
|---|---|
| LogP: | -2.16 | 
| Flash_Point: | 360.9±34.3 °C | 
| Refractive_Index: | 1.793 | 
| FW: | 268.269 | 
| Bolling_Point: | 673.1±65.0 °C at 760 mmHg | 
| Density: | 1.8±0.1 g/cm3 | 
| Melting_Point: | 220-225ºC | 
| PSA: | 112.13000 | 
| MF: | C11H16N4O4 | 
| More_Info: | ['1. Appearance 从甲醇-Water 得White 结晶 ', '2. Melting point(ºC)220~225'] | 
| Vapor_Pressure: | 0.0±2.2 mmHg at 25°C | 
| Exact_Mass: | 268.117157 | 
| Warning_Statement: | P301 + P310 | 
|---|---|
| Safety_Statements: | H301 | 
| Symbol: | Danger | 
| RIDADR: | UN 2811 6.1 / PGIII | 
| HS_Code: | 2934999090 | 
 
                             
                                                     
                                                     
                                                     
                                                     
                                                     
                                                     
                                                     
                                                     
                                                    